What We Do

Complete kitchen exhaust system service

One crew, one visit, every component of the system that moves grease out of your kitchen. Hood cleaning is the core. Everything else exists because we kept finding the same problems on roofs and in duct runs and decided to fix them ourselves instead of referring you to somebody else.

Hood Cleaning

Certified exhaust system cleaning to NFPA 96 and IMC, in line with Oregon and Washington fire departments, insurers, and health departments.

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Exhaust Fan Maintenance

Preventative maintenance that catches belt, bearing, and motor problems before the fan quits mid-shift.

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Equipment Cleaning

Deep cleaning for ranges, fryers, ovens, and the stainless behind them.

Hood cleaning customers only
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Access Panels

Installed where the duct can't otherwise be reached, so every foot of the run gets cleaned, not just the ends.

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Rooftop Grease Containment

Keeps fan discharge off your roof membrane, which is a repair bill and a code violation waiting to happen.

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Exhaust Fan Hinges

Hinge kits that let fans tip back safely for cleaning and protect the wiring and the curb.

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Start Here

Not sure what you need? Start with a hood cleaning.

Every first visit starts with the full system: hood, plenum, duct run, and rooftop fan, photographed before and after. The photos tell us, and you, whether the fan needs a hinge kit, whether the duct needs access panels, and whether there is grease on the roof that needs containment. Nothing gets recommended that the photos do not show.

Hood cleaning details

Underside of a cleaned commercial kitchen hood with duct collar visible

One crew. One visit. Whole system.

Tell us what you cook and how many hoods you run. We come back with a number and a schedule.

(800) 973-5573
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